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Every year on January 16th, there is a food festival called International Hot and Spicy Food Day. This is a particularly special day for people who enjoy spicy and hot food. This is a day for all of us who are obsessed with consuming an excessive amount of spicy food, as there are many hot-flavored dishes accessible all around the world. These foods have numerous medical benefits and are beneficial to health. International Hot and Spicy Food Day honours people who enjoy hot and spicy food as well as those who make it.

Who founded the International Hot and Spicy Food Day?

It is unknown who founded the International Hot and Spicy Food Day and what its history is. Regarding the year this Day has been observed, nothing is said. Nonetheless, the person who came up with this concept may enjoy hot, spicy cuisine. Indulge your palate with some of the spiciest dishes available, such as Naga Jolokia. There are many benefits to eating spicy cuisine for maintaining excellent health. The germs will be killed by the spices employed, which include chiles, pepper, garlic, onions, allspice, oregano, and more. As a result, the hot food you eat is safer. Try any of your favourites—from the mildest to the spicier. To make this occasion enjoyable and memorable, use Thai, Indian, Creole, or Caribbean cuisine.

the International Hot and Spicy Food Day
the International Hot and Spicy Food Day

Celebrating the International Hot and Spicy Food Day

Food Day is really easy. Put some spicy, hot food in your mouth. To commemorate this Day, force your loved ones to consume the tastiest cuisine. Even some traditional foods of various kinds can be prepared at home. Enjoy dumping some water over your family after serving them your handmade meal. To enjoy the Day, place an order from a restaurant.

Learn about International Hot and Spicy Foods Day

It may surprise you to learn that for over 6,000 years, people have been incorporating hot spices into their meals and dishes. We appear to have enjoyed a little spice in our lives forever! It is recommended that you have some spicy food in your regular diet on this day, so if you appreciate curry or a bag of Flamin’ Hot Doritos, you will adore it. These days, a wide variety of spices are utilised to make dishes that are hot and spicy. This comprises cumin, paprika, and hot chilli powder, among other spices. It’s all about honouring these spices today. We mean, without them, our diet would be pretty dull, right?

 the International Hot and Spicy Food Day
the International Hot and Spicy Food Day

Benefits of hot & spices food

  • Spices have antibacterial properties.
  • Research has demonstrated the potent antibacterial and antioxidant effects of cumin and turmeric.
  • This implies that they may be useful in combating any dangerous germs that may be present in your body.

Additionally, spices can help reduce inflammation

  • The anti-inflammatory qualities of garlic and ginger have been used for millennia in Ayurvedic medicine to treat a wide range of ailments, including arthritis, autoimmune diseases, and headaches.
  • Eating spicy food can also increase metabolism.
  • Certain species, such as pepper chiles, turmeric, cinnamon, and cumin, have been shown in several studies to have the ability to decrease hunger and raise resting metabolic rate.


  • Egusi soup, Nigeria’s famous spicy soup. …
  • Sichuan hot pot, China. …
  • Som tam, Thailand. …
  • Piri-piri chicken, Mozambique and Angola. …
  • Chairman Mao’s braised pork belly, China. …
  • Jerk chicken/pork, Jamaica. …
  • Ayam betutu, Indonesia. …
  • Buffalo chicken wings, United States.
the International Hot and Spicy Food Day
the International Hot and Spicy Food Day

The spiciest Indian foods you have to try at least once

  • Pork Vindaloo. View this post on Instagram. …
  • Madras Curry. View this post on Instagram. …
  • Misal. View this post on Instagram. …
  • Andhra Chilli Chicken. View this post on Instagram. …
  • Chicken 65. View this post on Instagram. …
  • Mirchi Ka Kutta. …
  • Chicken Chettinad. …
  • Laal Maas.

Hot And Spicy foods are

  • Egusi soup
  • Phaal curry
  • Kimchi Jjigae
  • Sichuan hot pot
  • Tortas ahogadas
  • Carolina Reaper
  • Papa a la Huancaina
  • Buffalo wings
  • Now let’s find out about them…

8 varieties of Indian chiliess no spice lover should miss

  • 01/9 Lesser-known chiliess of India. …
  • 02/9​Kashmiri Chilli, Kashmir. …
  • 03/9​​Bhut Jolokia, North East India. …
  • 04/9​Jwala Chilli, Gujarat. …
  • 05/9​Byadgi Chilli, Karnataka. …
  • 06/9​Guntur Chilli, Andhra Pradesh. …
  • 07/9​Mundu Chilli, South India. …
  • 08/9​Khola Chilli, Goa.
 the International Hot and Spicy Food Day
the International Hot and Spicy Food Day

Top 10 Hottest Peppers In The World

  • Carolina Reaper 2,200,000 SHU.
  • Trinidad Moruga Scorpion 2,009,231 SHU.
  • 7 Pot Douglah 1,853,936 SHU.
  • 7 Pot Primo 1,469,000 SHU.
  • Trinidad Scorpion “Butch T” 1,463,700 SHU.
  • Naga Viper 1,349,000 SHU.
  • 7 Pot Barrackpore ~1,000,000 SHU.
  • Red Savina Habanero 500,000 SHU.

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